Today’s highlights:
- I made cheesy biscuits for Thanksgiving dinner.
- We had 14 people for Thanksgiving dinner (a day late).
- Andy came back from Mint Hill.
- Andy and I went for a walk before dinner.
Today’s ice cream: n/a
Today’s beer: Vienna Lager from Von Trapp Brewing in Stowe, VT and Duck Duck Juice from Zero Gravity Craft Brewery in Burlington, VT
Today’s pet peeve: n/a
Today’s moment of gratitude: n/a
Word of the Day: Sustain
Stuck in NC 